Left the dock an hour late today, an accident on 495 left half of our anglers stuck in traffic. We still managed to get in early with our catch limit. I’m sure we’ll crash and burn one of these days, but it’s been a pretty long stretch of good fishing.
Still great fishing, with some nice size haddock coming aboard. Just a few days with room in the upcoming week. There are a few spots open for next weekend, also June 7th 10hr has room. Hope to see you guys soon
News flash: TIPPING is not a city in China . Seriously guys, after 8-12 hours of serving anglers and cleaning the catch, and then cleaning up after everyone, it is customary and expected , by the crew, to receive a gratuity. Take into consideration, most companies charge a buck per fish for filleting services. I’m sure many of you tip 20% when going out to dinner after 3-5 minutes of face time with your waitress? Now , I’m obviously a little biased, but our crew are some of the best in the industry , and it would be a great loss to our business and anglers, should they leave to seek other employment. To leave nothing at all, or a couple of dollars is unacceptable.