News flash: TIPPING is not a city in China . Seriously guys, after 8-12 hours of serving anglers and cleaning the catch, and then cleaning up after everyone, it is customary and expected , by the crew, to receive a gratuity. Take into consideration, most companies charge a buck per fish for filleting services. I’m sure many of you tip 20% when going out to dinner after 3-5 minutes of face time with your waitress? Now , I’m obviously a little biased, but our crew are some of the best in the industry , and it would be a great loss to our business and anglers, should they leave to seek other employment. To leave nothing at all, or a couple of dollars is unacceptable.
Cap